Pecan Pie - cooking recipe

Ingredients

1 box light brown sugar
1 stick margarine, melted
4 eggs, beaten light
2 Tbsp. cornmeal
2 Tbsp. water
1 Tbsp. vanilla
pinch of salt
2 c. pecans, chopped
2 unbaked pie shell

Preparation

Mix all ingredients together, pour into pie shells and bake for 45 minutes at 300\u00b0.