Lemon Rick - cooking recipe
Ingredients
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2 Tbsp. butter
1 c. Rick
2 Tbsp. parsley
1/3 c. lemon juice
2 c. hot chicken stock
Preparation
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Melt butter in medium saucepan.
Add rice and mix; saute for about 3 minutes.
Add parsley, lemon juice and hot chicken stock mix and let simmer for 25 minutes.
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