Mccoy'S Very Famous Salsa - cooking recipe

Ingredients

1 (28 oz.) can crushed Italian plum tomatoes
1 medium onion
1 or 2 cloves garlic
1 tsp. oregano
1 tsp. salt
1 (4 oz.) can green chili peppers
1 or 2 jalapeno peppers*
1 Tbsp. parsley (fresh, if possible)
1 tsp. ground cumin

Preparation

Finely dice onion, chili peppers, jalapeno peppers and garlic.
Saut all ingredients except tomatoes. Add tomatoes and simmer 15 minutes. Cool in refrigerator uncovered. Serve with chips.