Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
6 Tbsp. cocoa
4 eggs
1 1/2 c. flour
1 1/2 c. coconut
1 1/2 c. nuts
3 tsp. vanilla
1 jar marshmallow cream

Preparation

Cream margarine, sugar and cocoa. Add eggs. Blend in flour. Add coconut, nuts and vanilla.
Bake at 350\u00b0 for 30 minutes on a greased and floured 13 x 9-inch pan.
Cool to warm. Spread marshmallow cream over cake.
Cool.
Frost cake.