Easiest Souffle - cooking recipe

Ingredients

6 eggs, beaten until frothy
2 c. Cheddar cheese, cubed
10 slices bread, torn into pieces
2 c. sausage, cooked and drained
2 c. milk
1 tsp. salt

Preparation

Combine all ingredients.
Pour into 13 x 9-inch pan.
Cover with foil and refrigerate overnight.
Bring mixture to room temperature before baking.
Bake at 350\u00b0 for 1 hour or until is firmly set.
Serves 10 to 12.