Oven Fried Chicken - cooking recipe

Ingredients

1 lb. boneless skinless chicken breast
1/2 c. low fat buttermilk
2 Tbsp. chopped fresh thyme
1/4 tsp. cayenne pepper sauce
1 1/4 c. crushed fat free Caesar croutons

Preparation

Preheat oven to 350\u00b0.
In resealable plastic bag, combine chicken, buttermilk, thyme, pepper sauce and refrigerate for 1 hour. Remove chicken.
In separate resealable plastic bag, combine chicken and croutons; shake to coat.
Place on baking sheet coated with cooking spray.
Bake 30 minutes turning once.