Swedish Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. fine dry bread crumbs
1/4 c. minced onions
1 egg
2 Tbsp. chopped parsley
1 can cream of celery soup

Preparation

Mix beef, bread crumbs, onions, egg and parsley. Shape into meat balls.
In skillet, brown meat balls.
Pour off drippings. Stir in soup and 1/2 can of water (or milk).
Cover and cook over low heat for 20 minutes. Stir often.
Serve over rice.
Makes 4 servings.