Sour Cream Beets - cooking recipe

Ingredients

1/4 c. sour cream
1 Tbsp. vinegar
3/4 tsp. sugar
1/2 tsp. salt
1/2 tsp. onion, grated
dash of cayenne pepper
2 1/2 c. cooked beets, cut in cubes

Preparation

Mix the first 6 ingredients well.
Carefully stir in beets. Heat slowly, stirring often.
Serve warm or cold.
Serves 4 to 5.