Breakfast Pizza - cooking recipe

Ingredients

1 lb. sausage
1 pkg. crescent rolls
1 c. shredded Cheddar
1 c. thawed hash browns
5 eggs
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. Parmesan

Preparation

Cook sausage; drain.
Separate dough into 8 triangles.
Place on ungreased 12-inch pizza pan with points toward center.
Press over bottom and up sides to form center.
Spoon sausage over crust.
Sprinkle with potatoes.
Top with Cheddar.
Beat remaining ingredients.
Pour into crust.
Sprinkle with Parmesan.
Bake at 375\u00b0 for 25 to 30 minutes.
Serves 6 to 8.