Burgundy Beef - cooking recipe

Ingredients
    1 can onion soup, undiluted
    1 can tomato soup, undiluted
    1/2 to 3/4 c. red wine
    2 lb. beef stew, cubed
    2 c. wide noodles, uncooked
Preparation
    Preheat oven to 325\u00b0.
    In large roasting pan, combine soups and wine.
    Add beef.
    Cover tightly and bake three hours.
    Add noodles.
    Cover and bake one hour.
    Serves 8.

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