Burgundy Beef - cooking recipe
Ingredients
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1 can onion soup, undiluted
1 can tomato soup, undiluted
1/2 to 3/4 c. red wine
2 lb. beef stew, cubed
2 c. wide noodles, uncooked
Preparation
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Preheat oven to 325\u00b0.
In large roasting pan, combine soups and wine.
Add beef.
Cover tightly and bake three hours.
Add noodles.
Cover and bake one hour.
Serves 8.
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