Strawberry Satin Pie - cooking recipe

Ingredients

1 (9-inch) baked pie shell
1/2 c. sugar
3 Tbsp. cornstarch
3 Tbsp. flour
1/2 tsp. salt
2 c. milk
1 egg, slightly beaten
1/2 c. heavy cream
1 tsp. vanilla

Preparation

Combine sugar, cornstarch, flour and salt in saucepan.
Add milk gradually, stirring until smooth.
Cook
until very thick and bubbling. Stir a little of hot mixture into
egg.
Add
egg to hot mixture; cook, then chill thoroughly.
(Mixture will be very thick.) Beat until smooth and velvety.
Whip cream and
fold
into filling mixture.
Add vanilla. Fill
shell.
Refrigerate until serving
time.
Add
thickened
strawberries on top.