Honey Bun Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (8 oz.) carton sour cream
1/2 c. sugar
2/3 c. Wesson oil
4 eggs
1 c. brown sugar
3 tsp. cinnamon

Preparation

Mix cake mix, sour cream, sugar, oil and eggs for 4 minutes. Pour half of batter in a 13 x 9-inch greased and floured pan.
Mix brown sugar and cinnamon.
Sprinkle more than 1/2 of mixture over batter.
Add remainder of batter and sprinkle rest of mixture over this.
Cut across a few times with knife to mix.
Cook at 325\u00b0 for 30 minutes or more.
Ice.