Fruit 'N Pudding Crisp - cooking recipe

Ingredients

20 oz. can Musselman's sliced apples, drained (reserve syrup)
1/2 c. brown sugar
reserved 1 Tbsp. dry pie and pudding filling mix
reserved apple syrup
2/3 c. flour
1/2 c. quick cooking or old-fashioned oats
1/2 c. chopped walnuts
1 pkg. dry butterscotch or vanilla pie and pudding filling mix (not instant)
1/4 c. sugar
1/2 tsp. salt
1/2 c. butter, melted
1 tsp. cinnamon

Preparation

Combine the first 4 ingredients in an ungreased 1 1/2-quart casserole or 8-inch square baking pan; set aside.
Combine the remaining ingredients in large bowl until well blended and crumbly.
Sprinkle over apple mixture.
Bake at 350\u00b0 (325\u00b0 glass) for 40 to 45 minutes until deep golden brown and bubbly.
Serve warm with ice cream or whipped cream.