Brunswick Stew - cooking recipe

Ingredients

4 lb. chicken
2 lb. pork
2 lb. beef
3 lb. potatoes
2 lb. or 2 large cans tomatoes
2 cans whole kernel corn
3 large onions, chopped
juice of 1 lemon
1/2 tsp. red pepper
3 tsp. Worcestershire sauce

Preparation

Cook meat together in salted water.
Remove meat when done and cut up or grind up.
Put potatoes, tomatoes and corn in broth; cook until tender.
Use potato masher and mash them real good.
Then add rest of the ingredients, including the meat.
Cool real slow, about 45 minutes.
Can add sweet barbecue sauce to taste (optional). Very good.