Holly Candy - cooking recipe

Ingredients

18 large marshmallows
1/2 stick butter
1 tsp. vanilla
1 tsp. almond extract
green food coloring
2 c. corn flakes
red cinnamon candy

Preparation

Melt marshmallows and butter in top of a double boiler.
Add both vanilla and almond flavoring. Add green food coloring to color desired.
Pour this over cornflakes and mix while hot, quickly before it cools. Grease fingers well and pull off pieces. Top each piece with candy.
Refrigerate.
Should be kept in refrigerator as it will become soft at room temperature.