Golden Twice-Baked Potatoes - cooking recipe

Ingredients

4 large baking potatoes, baked
1 1/2 c. shredded sharp Cheddar cheese
1/3 c. Miracle Whip
1/4 c. milk
2 Tbsp. green onion slices
4 crisply cooked bacon slices, crumbled

Preparation

Slice tops from potatoes; scoop out center, leaving a 1/8-inch shell.
Mash potatoes.
Add 1 cup cheese, salad dressing and milk; beat until fluffy.
Spoon into shells.
Place on ungreased baking sheet.
Top with remaining cheese, onion and bacon.
Bake at 350\u00b0 for 15 minutes.
Makes 4 servings.