Tropical Slush - cooking recipe

Ingredients

6 c. water, divided
5 medium ripe bananas
2 c. sugar
2 (12 oz.) cans frozen orange juice concentrate, thawed
1 (12 oz.) can frozen lemonade concentrate, thawed
1 (46 oz.) can unsweetened pineapple juice
3 bottles (2 liters each) lemon-lime soda

Preparation

In a blender container, process 1 cup of water, bananas and sugar until smooth.
Pour into a large container; add the concentrates, pineapple juice and remaining water.
Cover and freeze.
Remove from freezer 2 hours before serving.
Just before serving, break up and mash mixture with a potato masher.
Stir in soda.
Yield:
40 to 50 servings (about 11 quarts).