Blueberry Salad - cooking recipe

Ingredients

1 can blueberries
2 pkg. raspberry gelatin
1 can pineapple tidbits
1 c. chopped nuts
1/2 c. sugar
1 c. Cool Whip
1 c. sour cream

Preparation

Drain blueberries and pineapple.
Add water to make 3 1/4 cups.
Boil and dissolve jello and sugar.
Cool.
Add fruits and nuts.
Top with 1 cup Cool Whip and 1 cup sour cream mixed together.