Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) chopped spinach, cooked
3 c. stuffing (Stove Top)
6 eggs, beaten (can use Egg Beaters)
3/4 c. melted butter
1 large onion, chopped
1 tsp. pepper
1/2 tsp. thyme
1/2 tsp. salt
1/2 tsp. garlic salt

Preparation

Mix well.
Roll into balls.
Bake 15 to 20 minutes at 325\u00b0.