Chicken In Tarragon Sauce(French) - cooking recipe

Ingredients

6 pieces skinless chicken (2 drumsticks, 2 thighs and 2 boneless breasts)
1/2 c. dry white wine
1 small onion, chopped
1/2 c. good chicken stock
2 bay leaves
1 sprig fresh thyme
1/2 tsp. salt
1/4 tsp. fresh pepper
1 tsp. potato starch, dissolved in 1 Tbsp. water
1/4 c. heavy cream
1 tsp. fresh tarragon

Preparation

Place drumsticks and thighs along with wine, onion, stock, bay leaves, thyme, salt and pepper in a large saucepan and bring to a boil.
reduce heat; cover and boil gently, about 10 minutes.
Add breast meat; cover and boil another 10 minutes.
Transfer meat to a dish; keep warm.