Benghetti - cooking recipe

Ingredients

1 lb. ground beef
1/2 medium onion, chopped
1 1/2 c. noodles, cooked
1 (15 oz.) can whole kernel corn, drained
1 can tomato soup
1 tsp. basil leaves
1/4 tsp. garlic powder
1 c. Cheddar cheese, grated

Preparation

Brown ground beef; drain all, except 1 tablespoon fat.
Cook onion in fat until translucent.
Combine all ingredients.
Cook in 350\u00b0 oven for 35 minutes.
Top with grated cheese.
Return to oven for 5 minutes or until cheese melts.