Turtle Cake - cooking recipe

Ingredients

1 (2 layer size) box German chocolate cake mix
1 bag caramels
1/2 c. evaporated milk
1/2 c. margarine
1 c. chopped nuts
1 c. chocolate chips

Preparation

Grease and flour 9 x 13-inch pan. Prepare cake mix according to directions.
Pour half of batter into prepared pan.
Bake at 350\u00b0 for 15 minutes.