Pretzel Salad - cooking recipe

Ingredients
    salted pretzels (2 1/2 c.), crushed
    1/4 c. sugar
    1 c. melted butter
    1 pkg. cream cheese
    1 (12 oz.) Cool Whip
    1 tsp. vanilla
    1 c. powdered sugar
    1 box Junket raspberry/strawberry danish
    pkg. frozen raspberries or strawberries
Preparation
    You will need a 13 x 9 glass dish.

Leave a comment