Company Potatoes - cooking recipe

Ingredients

1/2 c. chopped onion
1/4 c. butter
1 can cream of chicken soup
2 lb. frozen hash brown potatoes
1 pt. sour cream
2 c. shredded Cheddar cheese
1 c. corn flake crumbs

Preparation

Saute onions in butter until transparent.
Add undiluted soup, potatoes and sour cream.
Spoon into a greased 9 x 13-inch baking dish.
Combine cheese and corn flake crumbs and spread over top. Bake at 350\u00b0 for 45 minutes.
Makes 12 servings.