Pasta Faziola - cooking recipe

Ingredients

2 (8 oz.) cans tomato paste
1 (16 oz.) can red kidney beans
1 Tbsp. parsley flakes
1 (16 oz.) box Tubetti macaroni
2 celery stalks, diced
1 tsp. sugar
1 dash garlic salt
approximately 3 1/2 qt. water

Preparation

Heat tomato paste on medium heat for approximately 5 minutes. Add celery, beans, sugar, parsley flakes and garlic salt.
Cook for 15 minutes.
Add the water and simmer 1 hour.
Add macaroni to 3 quarts boiling water; when done, add to tomato paste mixture.