20Th Century Sticky Buns - cooking recipe

Ingredients

2 loaves Rhodes or Riches frozen bread
2 pkg. vanilla pudding powder (not instant)
1 c. brown sugar
1 stick butter, melted
2 Tbsp. milk
2 Tbsp. cinnamon
raisins or pecans for topping (optional)

Preparation

Thaw the 2 loaves of bread.
In greased 13 x 9-inch pan, break 1 loaf in chunks and cover bottom of pan.
Combine pudding with brown sugar, melted butter, milk and cinnamon.
Spread this mixture over bread in pan.
Break other loaf of bread into chunks and put on top of mixture in pan.
Allow to rise about 3 hours or more.
Bake at 350\u00b0 for 30 minutes.
When done, invert pan over large cookie sheet for juices to drip
down over.