Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. margarine, melted
3 tsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar
2 c. Cool Whip
1 (6 oz.) box strawberry Jell-O
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix the first 3 ingredients and place in a 9 x 13-inch dish. Bake at 400\u00b0 until brown (for about 18 minutes).