Sauerkraut Salad - cooking recipe

Ingredients

1 can sauerkraut, drained
1 can bean sprouts, drained
1 1/2 c. chopped celery
1 large green pepper, chopped
1 large or 2 small onions, chopped
1/2 jar pimento, chopped
1 c. sugar
1/2 c. vinegar

Preparation

Drain sauerkraut and bean sprouts.
Add the celery, green pepper, onion and pimento.
Heat sugar and vinegar.
Let cool.
Add to vegetables and mix well.