Homemade Pot Pie - cooking recipe

Ingredients

2 cans Veg-All
1 can Prego
cream of chicken soup
2 cans chicken or 1 lb. cooked ground beef
salt and pepper
Bisquick mix

Preparation

In bowl, mix Veg-All, soup, meat, salt and pepper to taste. Pour into casserole dish.
Mix Bisquick and water as if to roll into biscuits.
Spread this mixture over casserole mixture as you would top a pie.
Bake at 350\u00b0 approximately 30 to 45 minutes or until biscuit mix is golden brown.