Mexicali Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
1 lb. mild pork sausage
1 c. crushed plain pork rinds
1 (4 1/2 oz.) can diced mild green chilies or 1/2 can
1 medium onion, finely chopped (very fine)
8 oz. Monterey Jack cheese, cut into 1/4 to 1/2-inch cubes or shredded
3/4 c. salsa (mild, medium or hot, as desired)
1 egg
2 or 3 cloves garlic, crushed
2 tsp. dried oregano
2 tsp. ground cumin
1 tsp. salt or Vege-Sal

Preparation

Preheat the oven to 350\u00b0. Combine all these ingredients in a really big bowl and then with clean hands, knead it all until it's thoroughly blended. Dump it out on a clean broiler rack and form into a loaf; it'll be a big loaf, about 3-inches thick. Bake for 1 1/2 hours. Yield: 8 servings.