Spinach Dip - cooking recipe

Ingredients

2 (8 oz.) containers sour cream
1 pkg. dry Lipton vegetable soup mix
2 cans chopped water chestnuts
2 c. mayonnaise
1 chopped onion
2 pkg. frozen spinach, chopped

Preparation

Place sour cream in a bowl.
Mix in mayonnaise and soup mix. Blend well. Blend in onion, water chestnuts and spinach. Chill and serve with crackers or vegetable sticks.