Pear Delight - cooking recipe

Ingredients

1 lb. can pears in light syrup
1 pkg. any flavor sugar-free Jell-O
1 c. boiling hot water
1 (8 oz.) pkg. lite cream cheese

Preparation

Drain pears; reserve liquid.
Dissolve Jell-O in water.
Add reserved juice (and water to make 2 cups).
Put liquid and pears in blender and mix well.
Add cream cheese, 1/4 at a time.
Beat until all is used.
Continue beating at medium speed for 3 minutes.
Pour into molds or suitable dish.
May be used as salad or dessert.
Serves 8 to 10.