Hootenholler Whiskey Cake - cooking recipe

Ingredients

1/2 c. butter
3 beaten eggs
1/2 tsp. baking powder
1/4 tsp. salt
1/4 c. molasses
1 lb. seedless raisins
1/4 c. bourbon whiskey
1 c. sugar
1 c. flour
1/2 tsp. nutmeg
1/4 c. milk
1/4 tsp. soda
2 c. chopped pecans

Preparation

Cream butter and sugar.
Add eggs.
Mix together flour and baking powder, salt and nutmeg, add to butter mixture.
Add milk. Put soda into molasses and mix.
Add that!
Then add raisins, nuts and whiskey. Pour into a greased and floured loaf pan.
Bake at 300\u00b0 for 2 hours.
Wrap in foil and keep in refrigerator.