Cranberry Salad - cooking recipe

Ingredients

1 envelope gelatin, dissolved in 4 Tbsp. cold water
1 1/2 c. crushed pineapple
1/4 c. lemon juice
1 can cranberry sauce
1 c. chopped celery
1/4 c. chopped walnuts

Preparation

Heat cranberry sauce and pineapple with dissolved gelatin. (I always used an extra teaspoon plain gelatin.)
Chill; when partially set, stir in celery and nuts.
Chill until firm.