Crown Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (10 oz.) pkg. frozen mixed vegetables
1/3 c. chopped green pepper
1 (3/4 oz.) pkg. brown gravy mix
1 1/4 c. hot water
dash of salt
dash of garlic powder
1/3 c. mayonnaise
1 (8 oz.) can refrigerated biscuits

Preparation

Brown beef in skillet; stir frequently and drain fat.
Add next 6 ingredients; bring to boil.
Remove from heat; stir in mayonnaise.
Place mixture in 1 1/2-quart casserole.
Flatten biscuits slightly.
Arrange, overlapping around edge of casserole. Brush biscuits with additional mayonnaise; bake in 425\u00b0 oven for 15 minutes or until heated and biscuits are browned.