Breakaway Bread - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. boiling water
1/2 c. Crisco
1/4 c. sugar
1 egg, beaten
3/4 tsp. salt
3 c. plain flour

Preparation

Dissolve yeast in warm water.
In large bowl, pour boiling water over Crisco.
Add flour and yeast together with Crisco and water.
Add all other ingredients.
Turn out on board and knead lightly.
Place in refrigerator and let chill.