Black Magic Steak - cooking recipe

Ingredients

5 oz. soy sauce
5 oz. catsup
15 oz. 7-Up
1 stick butter or margarine
1 large onion, chopped
deer steaks or chicken, pork or beef can be used

Preparation

Saute onions in butter until tender.
Then place all ingredients in a gallon jar and mix.
Fill jar with deer steaks or meat of your choice.
Let marinate for 2 to 3 days in refrigerator before using.
May add fresh meat up to 3 weeks.
Great for barbecue season.
Can be cooked on the grill or fried on the stove.