Cheesy Zucchini Lasagna - cooking recipe
Ingredients
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2 c. (8 oz.) shredded Mozzarella cheese
2 c. shredded zucchini (about 2 medium)
1 c. Ricotta cheese
1/4 c. grated Parmesan cheese
3 c. spaghetti sauce
9 uncooked lasagna noodles
Preparation
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Preheat oven to 350\u00b0.
Mix 1 1/2 cups Mozzarella cheese, all the zucchini, Ricotta cheese and Parmesan cheese.
Spread 3/4 cup spaghetti sauce in ungreased 11 x 7-inch rectangular baking dish. Top with 3 noodles.
Spread half the cheese mixture over noodles in dish.
Top with 3/4 cup spaghetti sauce.
Repeat with 3 noodles, remaining cheese mixture and 3/4 cup spaghetti sauce.
Top with remaining noodles and sauce.
Bake, covered, in preheated oven about 1 hour until noodles are tender.
Remove from oven. Sprinkle with reserved Mozzarella.
Let stand, uncovered, 15 minutes before cutting.
Makes 6 servings.
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