Low-Fat Chicken Fajitas - cooking recipe

Ingredients

1 1/2 to 2 lb. boneless chicken breasts or ground chicken
1 envelope fajita seasoning
8 flour tortillas
tomatoes, cut in small pieces
grated fat free cheese
chopped onion
fat free sour cream
shredded lettuce
taco sauce
any topping you like

Preparation

Cut chicken breasts into thin strips.
Cook in non-stick frypan over medium heat until done.
Drain fat.
Add fajita seasoning as directed.
Simmer until liquid is mostly absorbed.
While chicken is simmering, stack flour tortillas one at a time, separated by wax paper.
(If lightly brushed with margarine, they hold together better when fajita is made.)
When chicken is done, heat tortillas in microwave approximately 30 seconds, turning 1/4 turn every 10 seconds.
Place tortilla in plate.
Place chicken down center (not too much) and top as desired.