Porcupine Balls - cooking recipe

Ingredients

1 lb. hamburger
1/4 c. milk
1/2 c. uncooked rice
1 1/2 tsp. salt and pepper

Preparation

Season meat and rice.
Form into small balls and fry.
Brown in butter.
Add a small amount of water and simmer until rice is cooked and stands out all over.
Serve with tomato sauce made by mixing 2 tablespoons butter, 2 tablespoons flour and 1 1/2 cups tomato juice.
Boil until thickened or use one can of tomato soup.