Chicken Noodle Soup - cooking recipe

Ingredients

4 chicken breasts
2 celery stalks, sliced
3 to 4 carrots, sliced
1 can cream of chicken soup
2 chicken bouillon cubes
1 pkg. frozen noodles

Preparation

Fill soup pan 3/4 full of water; add chicken, bouillon cubes, carrots and celery.
Let cook for 1 hour.
Remove chicken; let cool and then remove chicken from bone.
Add cream of chicken soup and noodles.
Let simmer for 1/2 hour.
Salt and pepper to taste.