Taco Pie - cooking recipe

Ingredients

1 1/4 lb. ground beef
1 1/4 oz. pkg. taco or chili seasoning mix
1/2 c. water
1/3 c. sliced, stuffed green olives
1 (8 oz.) can quick crescent dinner rolls
1 1/2 or 2 c. crushed corn chips
1 c. dairy sour cream
1 c. shredded Cheddar cheese

Preparation

In a large frypan, brown ground beef and drain.
Stir in seasoning mix, water and olives. Simmer 5 minutes.
Separate crescent dough into 8 triangles.
Place triangles in ungreased 9 or 10-inch pie pan, pressing to form a crust.
Sprinkle 1 cup corn chips.
Spread sour cream over meat mixture. Cover with cheese. Sprinkle remaining corn chips.
Bake at 375\u00b0 for 20 to 25 minutes.