Sweet And Sour Meatballs - cooking recipe

Ingredients

1/2 lb. ground lean beef
1/2 lb. bulk sausage
1 egg
1/2 c. oats, uncooked
1/4 c. milk
1 tsp. salt
1/4 tsp. each pepper and nutmeg
1 large can pineapple chunks
1/2 c. vinegar
2 Tbsp. soy sauce
2 Tbsp. lemon juice
3 Tbsp. cornstarch
2 Tbsp. juice from sweet pickles
2 carrots, sliced and parboiled
1 green pepper, cut in strips
1 small onion, sliced
2 or 3 stalks celery, parboiled, diagonally sliced

Preparation

Combine meat with egg and oats, milk and seasonings.
Mix well and shape into 18 small balls.
Roll balls in 1/3 cup flour. Brown slowly in 2 tablespoons hot shortening, turning frequently. Remove with slotted spoon.