Capoletti(Italian Hats) - cooking recipe

Ingredients

1/2 lb. pork
1/2 lb. veal
1/2 lb. beef
1/4 lb. salt pork
1 clove garlic
1 chicken breast
salt and pepper to taste
2 handfuls grated cheese
nutmeg

Preparation

Grind all meat together; set aside.
Grind salt pork and garlic.
Fry salt pork and garlic until brown; strain.
Add ground meat and cook until meat is well done.
When filling is done, put in a large bowl (do not use grease).
Add salt, pepper, grated cheese and nutmeg (to taste).
Mix well.