Quick And Easy Sticky Buns - cooking recipe

Ingredients

2 loaves frozen bread, thawed
1 stick butter
1 c. brown sugar
1 small pkg. vanilla pudding, made to serve
2 Tbsp. milk
2 Tbsp. water
1 tsp. cinnamon
nuts chopped
raisins, optional

Preparation

Grease 13 x 9 pan.
Place nuts and raisins in bottom.
Cut each loaf in 8 pieces.
In a saucepan, heat the remaining ingredients.
Place bread dough on the nuts and raisins.
Pour hot mixture over dough SLOWLY.
Let rise until doubled. Bake at 350 degrees for 25 to 30 minutes.