Hot Cornbread - cooking recipe

Ingredients

2 c. corn meal
1 small can creamed corn
1 small onion
1 c. Cheddar cheese
1/4 c. oil
2 hot peppers
2 eggs
1 c. milk
dash of salt

Preparation

Mix corn meal, eggs, oil, salt and milk.
Add onion, cheese, peppers and corn.
Mix well.
Cook at 400\u00b0 for 45 minutes.