Caramel Popcorn Hearts - cooking recipe

Ingredients

1 c. brown sugar
1/4 c. Karo syrup
4 Tbsp. butter
1/2 tsp. baking soda
1/2 tsp. vanilla
1/8 tsp. cream of tartar
3 to 4 qt. popcorn, salted

Preparation

Boil sugar, syrup, butter and cream of tartar for 5 minutes. Quickly stir in baking soda and vanilla (it will foam, but it's okay).
Stir 10 minutes.
Pour over popcorn; toss to cover and press into a greased jelly roll pan.
Bake at 200\u00b0 for 30 minutes. Remove from oven and cut into hearts with a large cookie cutter. Return to 200\u00b0 oven for 10 minutes.
Wrap individually in tight plastic.