Chow Chow - cooking recipe

Ingredients

10 large green tomatoes
4 c. ground onion
4 c. ground cabbage
6 red bell peppers
6 green bell peppers
1/2 c. salt
6 c. sugar
2 c. water
4 c. vinegar
1 Tbsp. celery seed
2 Tbsp. mustard seed
1 1/2 tsp. turmeric

Preparation

Grind tomatoes and mix with other ground vegetables. Sprinkle with salt and let stand overnight.
Rinse and drain. Combine remaining ingredients and bring to a boil.
Add vegetables and simmer for 4 minutes.
Do not overcook. Pour into sterilized jars and seal.
Process in hot water bath (212\u00b0) for 5 minutes. Remove jars and complete seal.