Four Bean Salad - cooking recipe

Ingredients

1 can (2 c.) red kidney beans, drained
1 can (2 c.) wax beans, drained
1 can (2 c.) black-eyed peas, drained
1 can (2 c.) cut green beans, drained
1/2 c. sugar
1/2 c. wine vinegar
1/2 c. salad oil
1 tsp. salt
1/2 tsp. mustard
1/2 tsp. dried tarragon
1/2 tsp. dried basil
1 medium onion, cut up

Preparation

Mix well and let stand overnight.