Southern Chicken Casserole - cooking recipe
Ingredients
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6 chicken parts
1/2 c. flour
salt and pepper for seasoning
4 Tbsp. margarine
1 can sliced mushrooms, drained
1/2 c. water, mushroom juice or white wine
2 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1 bay leaf
Preparation
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Dredge chicken parts in flour seasoned with salt and pepper. Place chicken in greased 2-quart casserole.
Dot with margarine. Combine remaining ingredients.
Pour mixture over chicken.
Cover casserole.
Bake 1 1/2 hours at 350\u00b0.
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